Pulse flours are the ideal gluten-free flour alternative, with a neutral color, flavor and texture that mimic traditional flours. But don’t be fooled! Though they may function just like other common flours in the kitchen, they typically contribute far more fiber and high quality protein to recipies, providing essential nutrients to those on restricted diets. They are also non-GMO and low allergen, full of folate and low in fat and sodium. Picture here by @cookingwithpulses explains the calorie and nutrient details of each of the pulse flours. To purchase your organic pulses today, click here: Vedica Organics: For 100% organic, non-GMO and direct from farm food products Website: http://ift.tt/1vcSHoY
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